Diego's Spirited Kitchen Menu (2025 Update)

Gulf shrimp marinated with lime, tomatoes, onions, cilantro, avocado and jalapenos served on crisp corn tortillas. Fantastico!

with Crostini and Truffle oil. Served with ciabatta bread

Maine lobster blended with spices, roasted peppers and onions served with chef sauce

Pulled barbecue pork and pepper jack spring rolls served with Pablo's Bourbon barbecue sauce

Flour tortillas stuffed with mushrooms & melted cheese, topped with tomatoes, onions, sour cream, and guacamole.

Wild Mexican white prawns simmered with Creole spices, Worcestershire, garlic and black pepper served with buttermilk biscuits for sopping up the sauce

Crispy, sweet coconut breaded shrimp in warm corn tortillas with mango Pico de Gallo salsa and spiced slaw

Served with sweet coconut chile sauce & mango-pineapple pico de gallo

Prepared table side and served with warm tortilla chips

Chips, beans. cheddar cheese, meat, guacamole, sour cream, onions and tomatoes. (Chicken, ground beef or picadillo)

Deep fried corn tortilla filled with fresh tasty chicken or shredded beef on a bed of lettuce, garnished with sour cream and guacamole

Served with your choice of chicken, beef or picadillo, topped with tomatoes, onions, guacamole and sour cream.

Flour tortillas stuffed with spinach, melted cheese, onions, and served with sour cream and guacamole

Four tortillas stuffed with wild Mexican white prawns, melted cheese, onions, and served with sour cream and guacamole

Flour tortillas stuffed with skirt steak, melted cheese, onions, and served with sour cream and guacamole

Two warm, soft corn tortillas filled with fresh halibut sauteed' with wine, garlic and butter, slices of avocados and Pico de Gallo

Classic salad mix wedge with creamy blue cheese dressing, blue cheese crumbles, crispy bacon and red onion. Topped with flat iron steak

with candied pecans, Craisins, blue cheese crumble, and balsamic or raspberry vinaigrette. Topped with grilled chicken

Romaine lettuce, black beans, roasted corn, roasted peppers, avocado, croutons and our house Caesar dressing. Choice of grilled shrimp or chicken

Romaine lettuce, croutons and our house Caesar dressing.

Romaine lettuce, croutons and our house Caesar dressing.

Romaine lettuce, croutons and our house Caesar dressing.

Romaine lettuce, croutons and our house Caesar dressing.

Romaine lettuce, croutons and our house Caesar dressing.

With candied pecans, Craisins, croutons, and cherry tomatoes

With mandarin oranges, dried cranberries, candied pecans, red onions, balsamic or raspberry vinaigrette. Topped with grilled chicken

Bed of salad mix topped with grilled chicken, avocado, tomatoes, pepper jack cheese roasted sweet corn and choice of dressing

Choose chicken, beef, or picadillo. Served with guacamole and sour cream

Your choice of beef, picadillo, chicken. Served with guacamole and sour cream

Your Choice of Chicken, Ground Beef, Shredded Beef) Make your own combination platters, all combinations served with green rice, refried black beans, and coleslaw. Choices: Taco, Enchilada, Burrito, Chimichanga, Chile Relleno, Tamale.

Your Choice of Chicken, Ground Beef, Shredded Beef) Make your own combination platters, all combinations served with green rice, refried black beans, and coleslaw. Choices: Taco, Enchilada, Burrito, Chimichanga, Chile Relleno, Tamale.

Your Choice of Chicken, Ground Beef, Shredded Beef) Make your own combination platters, all combinations served with green rice, refried black beans, and coleslaw. Choices: Taco, Enchilada, Burrito, Chimichanga, Chile Relleno, Tamale.

Poblano Chile stuffed with Lobster, Gulf Shrimp and Dungeness Crab topped with creamy seafood sauce

2 corn tortillas stuffed with shrimp, crab and lobster topped with tomatillo sauce, sour cream and avocado

2 corn tortillas filled with fresh Oregon Dungeness crab topped with melted jack cheese and tomatillo sauce, sour cream & avocado

2 corn tortillas filled with sauteed spinach with tomato and onions and special tomatillo sauce topped with avocado and sour cream

Chicken breast cooked in a delicious sweet and spicy Mexican sauce (w/peanuts). Served with choice of tortillas.

Chicken breast slow cooked in Santana's special mole of pumpkin seeds, tomatillos and spices. Served with choice of tortillas.

Chicken breast sauteed with mushrooms, onions and peppers in a creamy chipotle sauce. Served with choice of tortillas.

Traditional Mexican style grilled skirt steak served with guacamole and Pico de Gallo. Garnished with fried jalapenos & green onions. Served with tortillas.

Two corn tortillas filled with wild Mexican white prawns sauteed with spinach, tomato and onions, and tomatillo sauce. Topped with avocado and sour cream.

Diego's famous grilled skirt steak and three large white Mexican prawns sautéed with mushrooms al mojo de ajo, garnished with grilled green onions with your choice of tortillas. Served with guacamole and pico de gallo and choice of tortillas.

Pork carnitas served on a bed of sautéed bell peppers, red onions, and Mexican spices delivered over a sizzling plancha. Served with sour cream, guacamole, pico de gallo & tortillas.

Large white Mexican prawns and mushrooms sautéed in butter, garlic and mild spices. Served with tortillas.

Staff Favorite! A delicious mixture of shrimp, halibut, lobster and scallops, sautéed with red onions, bell peppers and mushrooms. Generously topped with tomatillo salsa, avocados and sour cream.

Large prawns, halibut, scallops, crab meat & lobster, simmered with onions, tomatoes, zucchini, peppers & cilantro. Served with fresh avocado. Made fresh to order.

Fresh chicken breast tossed with penne pasta, chile rajas, cilantro, cream, garlic and pepper jack and cheddar cheeses

With chipotle-lime cream, fried chiles and cilantro, topped with Monterey and Cheddar cheeses

Abbriatta means "Angry" in Italian angel hair pasta tossed with bacon, red chili flakes, garlic, tomatoes, white wine, lemon and parsley topped with spiced grilled wild Mexican white prawns

Grilled seas scallops atop angel hair pasta, tossed with fresh vegetables in garlic white wine lemon butter pesto sauce

Scallops, shrimp, halibut, lobster meat and crab meat in garlic Alfredo sauce

Ravioli stuffed with crab meat, lobster & shrimp in a creamy lobster sauce.

Fresh 8 oz halibut grilled, served with baked potato or mashed potatoes & vegetables

Fresh 8 oz salmon grilled with lemon and herbs. Served with baked potato or mashed potatoes & vegetables

Four Mexican prawns wrapped with bacon, served on a bed of sautéed bell peppers, red onions, and mushrooms in A1 sauce, topped with creamy seafood sauce. Served with choice of mashed or baked potatoes and vegetables.

Four scallops seared, topped with Dungeness crab meat, boursin cheese and lobster sauce. Served with vegetables, choice of baked potato or mashed potatoes

Ranch steak with 3 large Gulf prawns, served with vegetables & choice of baked potato or mashed potatoes

Premium cut of meat, grilled on an open fire, served with baked potato or mashed potatoes and vegetables

Meat lover's delight! Prepared to your liking, grilled on an open fire rib eye steak served with baked potato or mashed potatoes and vegetables

Flat iron steak, grilled and topped with red wine caramelized onions. Served with baked or mashed potatoes and blue cheese-bacon slaw.

Grilled and topped with blue cheese & horseradish butte and a red wine reduction. Served with choice of baked or mashed potatoes & vegetables.

Slow cooked till falling off the bone good, with Crimini, Portabella and Porcini mushrooms served over buttermilk mashed potatoes finished with black truffle oil

Texas style smoked brisket grilled with bourbon barbecue sauce. Topped with onion crisps. Served with green chile and cheddar mashed potatoes, black beans and queso fresco.

Hand breaded chicken fried steak with smoked jalapeño-chorizo cream gravy. Served with choice of baked or mashed potatoes and vegetables.